Water Under the Microscope

Tap Water

Volvic Bottled Water

Boiled Tap Water

Distilled Water

Tap Water Filtered Boiled and Filtered

Supermarket Bottled Filtered Water

The pictures above were taken by under a microscope. All water was dropped onto a dimpled slide and frozen for two hours. The pictures were taken as the ice melted and the characteristics of tghe water became evident.

Most of the waters showed a range of total disolved solids, particularly the tap waters which were unfiltered. Only boiled tap water that had been filtered, boiled and filtered again and distilled water were clear of extraneous solids.

In particular distilled water, was totally clear. Had lots of oxygen present and the oxygen bubbles actively sought each other out to make connections.

Clearly the last two samples were the clearest and had the most active nature.