H-Factor Health

Healthstream

powered by technology

Spreading Wellness

Click to Register your Interest

Oxidation Reduction Potential

Many leading water researchers from Asia agree that in ionized water the elevated PH is good, but that ORP is more important. Alteration to the ORP is what causes microclustering, antioxidant and oxygenating effects.

ORP seems to be linked to the presence of Active Hydrogen which have been shown to be a part of vital chemical processes in our body.

ORP readout

The graph above shows the relative ORP levels of Tap Water, Spring Water and distilled water. All of which have natural positive ORP levels of between +295 to +443 which indicates that they have LOW detox capabilities.

After 'bubbling' with the H-Factor H-Infuser the water shows NEGATIVE ORP levels of -405. Which indicates powerful anti-oxidant properties.

next